Phytochemical profile and pharmaceutical properties of mulberry fruits
نویسندگان
چکیده
The fruits of Morus species from the Mulberry family (Moraceae) are traditionally consumed widely due to their positive effects on health. interest about its health effect increasing rich content bioactive components (flavonol, anthocyanin, flavanonol, phenolic acids, alkaloids), minerals (potassium, calcium, sodium, and magnesium), vitamins (vitamin B1 folic acid), oils (linoleic acid, palmitic oleic acid) melatonin. In vitro in vivo studies indicated that have such as anti-diabetic, antioxidant, neuroprotective, hypolipidemic, anti-obesity, anti-inflammatory, hepatoprotective, antiparkinsonian, anti-tumor/anti-cancer, antimicrobial immune-enhancing components. addition, mulberry fruit for diabetes, hypertension, liver, kidney damage, eye improvement effects. However, there is only limited clinical pharmacological properties whereas more research present. this review, phytochemical profile, alba, rubra, nigra were investigated.
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ژورنال
عنوان ژورنال: Food and health
سال: 2023
ISSN: ['2602-2834']
DOI: https://doi.org/10.3153/fh23007